- Specializes in: Michelin star California gastronomy, with a focus on local and sustainable ingredients. Chef Ricky Odbert's twelve course tasting menu highlights Central Coast ingredients and flavors
- Atmosphere: Indoor seating
- Amenities: EV Charger
- How to experience: Pre-paid reservation only
HOURS
| HOURS | |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | By Reservation Only |
| Thursday | By Reservation Only |
| Friday | By Reservation Only |
| Saturday | By Reservation Only |
| Sunday | Closed |
LOCATION IN TIN CITY
ABOUT SIX TEST KITCHEN
Chef Ricky Odbert has, for many years now, quietly and confidently cooked like few others in the region. Dry-aged fish and meats, seasonal produce, and delicious sauces come together in a breezy space with soaring ceilings, charcoal-tinted walls, metal edges and a stunning wood counter that wraps around the kitchen. It’s a fitting stage for food that eats as beautifully as it looks. A highly selective wine list brings small producers under the spotlight, offering two wine pairing options. Indulge in our meticulously crafted twelve-course tasting menu, designed to showcase the vibrant, seasonal flavors unique to the Central Coast, informed by both new and old cooking techniques. Every dish tells a story, highlighting local produce, sustainable practices, and the creativity of our talented team.
We look forward to welcoming you.