Giornata

Giornata produces wine from Italian grape varieties with Italian sensibility. We strive to produce wines of balance and finesse that make sense on the dinner table. Our efforts have been recognized by many local, national and international publications including the SLO Tribune, San Francisco Chronicle, New York Times, Wine & Spirits, Vinous, Wine Enthusiast, Decanter, and Gambero Rosso.

Our small Tin City facility is solar-powered and green-built and has received design and architecture awards. We are open for tours and tastings by appointment. The Giornata team also produces the Broadside wines.