Ella's Vineyard

We’ve taken the varietals we love from Italy - Sangiovese, Nebbiolo, Primitivo and Montepulciano - and blended them with Italian clones of Bordeaux varietals like Cabernet Sauvignon and Merlot to create Super Tuscan wines that pay homage to their roots and celebrate California’s innovative vineyard and winemaking practices.

Our grapes come from our family’s estate vineyard, where we prune, thin, harvest, sort and process by hand. We care deeply for the land, the vines and ultimately the final product: wines that reflect our unique terroir with responsible and sustainable practices.

Proprietor and Winemaker, Josh Morris, ferments in small lots and utilizes extended aging practices to produce deep, aromatic and complex wines that can be enjoyed today or aged for decades. We invite you to come discover how California does Italian wines!