- Specializes in: Growing and producing estate grown Tempranillo and Tannat
- Atmosphere: indoor seating
- Amenities: dogs welcome, parking available
- How to experience: walk-ins welcome, appointments recommended
HOURS
| Table header 0 | Table header 1 |
|---|---|
| Monday | By Appointment Only |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12:00 pm to 4:00 pm |
| Friday | 12:00 pm to 4:00 pm |
| Saturday | 12:00 pm to 4:00 pm |
| Sunday | 12:00 pm to 4:00 pm |
LOCATION IN TIN CITY
ABOUT CRUSH VINEYARD
CRUSH Vineyard – “Follow your passion and your dreams” is a message proprietors, Denise and Scott Schramm, instilled in their daughters, Phoebe and Emma. It is exactly what they did when they discovered a well-established vineyard in the Adelaida District. After 30 years in the fashion industry in New York City, Denise and Scott followed their hearts and their daughters to California, and eventually Paso Robles. In 2019, their dream became a reality and their winemaking journey began.
At CRUSH Vineyard, our focus is on small batch, handcrafted red wines which are Estate grown on the family vineyard, always sustainably farmed and handpicked. We grow and produce single varietals and red blends crafted with our award winning Tannat and Tempranillo. These two varietals follow our “Road Less Travelled” philosophy in winemaking.
2023 marks new milestones for CRUSH Vineyard, working with award-winning winemaker Tyler Russell as consulting winemaker, producing our wines in Tin City, and opening our first tasting room. We hope you enjoy the wine as much as we are enjoying the journey.